The Dinner menu is served every day from 6 pm - 9 pm
INDULGENCE MENU
PAMPER YOUR TASTE BUDS WITH A 5 COURSE EXPERIENCE
FRENCH ONION SOUP - Onion, cheese bread, thyme
∼
LAMB FILLET - Celeriac, crowberries, hazelnuts, buckwheat, thyme, lamb sauce
∼
COD - Foie gras, lovage pesto, celeriac purée
∼
BEETROOTS - Lovage pesto, cheese, tuille, Feykir cheese cream, smoked butter sauce
∼
SPRUCE - Greek yogurt, brown whey cheese, spruce sugar glass, spruce powder, fennel pollen, spruce ice cream
Five-course dinner 16,400
Coffee and tea included
We recommend wine pairing – one glass of a specially selected wine with each course.
Specially selected wines 11,000
APPETIZERS
FRENCH ONION SOUP |
3,100 |
BEETROOTS |
3,400 |
SCALLOP CRUDO |
3,400 |
COD |
3,700 |
DEER CARPACCIO |
3,700 |
MAIN COURSES
TRUFFLE PASTA |
5,200 2,900 |
PLAICE |
5,200 |
SALMON |
5,200 |
CELERIAC |
4,200 |
LAMB FILLET |
7,600 |
BEEF HANGER STEAK |
6,900 990 |
SMASH HAMBURGER, 175 g |
4,100 |
DESSERTS
COCONUT CHOCOLATE MOUSSE |
3,300 |
GLAZED BLUEBERRY SPHERE |
3,400 |
SPRUCE |
3,300 |
ICE CREAM FROM SKÚTUSTAÐIR FARM
|
3,100 |
All prices are in ISK and include service charges and VAT.
Please inform your server of any allergies or intolerances before placing your order.