Holiday Menu

Starters

CURED & SMOKED SALMON 
Waldorf salad, dock

DUNG-SMOKED LAMB
Icelandic flatbread, horseradish, lemon, blueberry chutney

GOOSE 
Goose liver paté, smoked goose, brioche, red currant, sugar coated hazelnuts

BEETROOTS 
Fermented beetroots, sweet beetroots, walnuts, Feykir cheese, oats

LANGOUSTINE SOUP
Langoustine, scallops, shrimps

Main Courses

PUMPKIN 
Cranberry, pomegranate, nuts, basil pesto, bluechese

COD
Light salted cod, barley, orange purée, mandarin, lobster sauce

DEER 
Parsnip, fermented red cabbage, cranberries, chocolate, reindeer sauce

DUCK
Duck breast, plums, Hasselback potatoes, brussels sprouts, portwine, duck sauce

BEEF TENDERLOIN
Wasabi purée, celeriac, herbs, red wine - sauce

Desserts

RIS ALA MANDE 
White chocolate, wild berry compote, berries

BAKED ALASKA 
Daim cake, Daim ice cream, caramel, Italian Marange, brandy

PAVLOVA 
Cream angaliase, berries, berry sorbet

CARAMEL CHOCOLATE MOUSSE
Traditional icelandic liquorice top, raspberries, berry granita